I started Ann's Wonderbar as an online cake store. It was from this, I started realizing my great passion for pastries and food. So i decided to follow my heart and do what I am passionate about. I came to Paris alone for one thing, it is to chase after my dreams!
I have graduated from Le Cordon Bleu in Pastry and French Cuisine . Some people thought I was crazy to leave my education behind to come for pastry school. But I know deep in my heart that this is the best decision I have ever made in my life. I have stage and worked in places such as Pierre Hermé, Restaurant Alain Ducasse and Restaurant Joel Robuchon.
Through Ann's wonderbar I will be sharing with you all the food hunting experience. I will be posting blogs about cafes and restaurants. I have put alot of effort in it. I hope you enjoy ! :)
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